Category: Filling and forming systems

Sausage Systems. High speed production of sausages. Production of sausages with vegetable coating. Minced Meat Systems (Ground Beef systems) are suitable for producing beef, pork, chicken and turkey minced meat. Forming systems allow the production of burgers with round or oval shape or with special designs in an accurate and automatic way, to increase competitivity as required by new market trends.

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