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Award-winning Butcheries Confirm Significant Quality Improvements and Increased Revenues through the Use of the Baader-technology

Award-winning Butcheries Confirm Significant Quality Improvements and Increased Revenues through the Use of the Baader-technology

Preservation of protein structure and very low calcium level in the product

In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing of pre-cut red meat, poultry and fish, and in the production of puree and juice of fruits and vegetables, as well as the de-packaging of small packaged products.

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