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MAJA Membrane Skinning Technology

In this video you can see everything about anatomic deboning of fresh meat cuts which are afterwards automatically skinned by a MAJA membrane skinning machine. You can see that there are no damages to the meat surface which avoids the meat to get dry. There is no easier, faster and better way to increase the value of your precious meat cuts.


MAJA develops, produces and distributes high-quality meat processing machinery, such as derinders, membrane skinners, fish and poultry skinning machines as well as fresh meat slicers, especially weight-controlled meat portioning systems. Moreover, a wide range of flake ice machines round out the vast product range for the food processing sector. Since 60 years, it has been MAJA’s aim to be a reliable partner to the butcher’s trade and to the food processing industry by creating for these target groups highly profitable and safe processing solutions. MAJA sets high quality standards by which it always can be measured! Much more than 30.000 MAJA-machines are every day in the field around the world. That’s why MAJA has become an essential and indispensable part in the food processing value chain.

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